Corporate
Catering
Culinary experiences that will not disappoint await you at Holmesglen at Eildon.
Paddock to plate
Low-Miles Produce, Grown and Cooked Here
Our culinary philosophy centres on low-miles produce and a genuine paddock-to-plate approach. We source from the Goulburn Valley food bowl — wines, olives, trout, and our own locally-grown Angus beef.
Seasonal menus are crafted using produce from local providers and our own extensive kitchen gardens, ensuring the freshest ingredients in every dish.
“All catering prepared in house using produce from our extensive kitchen gardens, our locally grown Angus beef and other local produce including fresh trout and salmon, berries, olive oil and honey.”
Evening Dining
“Unwind in front of the fire with one of the region's elegant textural reds” while our chefs prepare customised menus featuring the finest regional produce.
Local Produce
The best of the Upper Goulburn Valley food bowl
Discuss Your Menu
Our chefs will work with you to create a customised menu for your event.